2 ¼ tsp of active dry yeast (this usually equates to one packet)Īlright, let’s get to it! Put on your safety goggles, pull out the fire extinguisher, and get 9-1-1 on stand-by, it’s time to bake.1 tbsp malt extract or brown sugar, you can even use white sugar if you don’t have one of the other two. ![]() Here’s what you’ll need to bake some Bavarian pretzels: Most of these necessary pretzel ingredients you probably already have at home, especially if you’re the kind of person interested in baking in the first place. An oven (How specific am I supposed to get in these things?)Īfter you make these pretzels, check out this post on other Oktoberfest recipes you can make at home. ![]()
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